Fermenting vol. 3: Milk Kefir Italian Addicted to Vegan showcases the

Addicted to Vegan showcases the versatility of plant-based ingredients

• Make 20-minute cheese

Providing housing for home poultry flocks

--to Boston in 1776

This breastfeeding book includes:

Fermenting vol. 3: Milk Kefir Italian Addicted to Vegan showcases theYou can add probiotic bacteria to your diet by making and drinking milk kefir. Milk kefir is a powerful probiotic beverage packed full of beneficial bacteria. It's made by adding kefir grains to milk (or many other non dairy liquids) and letting it ferment for 24 to 48 hours at room temperature. The end result is a tasty beverage the consistency of thin yogurt that can be consumed on its own or mixed with a number of other ingredients to make