NV Bottex Bugey-Cerdon La Cueille Rosé Inv Exempt the tanks are cooled down

the tanks are cooled down to halt fermentation

While an outlier stylistically

pork dishes like carnitas tacos

such as chocolate pudding

following the region's tradition

NV Bottex Bugey-Cerdon La Cueille Rosé Inv Exempt the tanks are cooled downFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting