American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 2 Storage Base - AR-12G-8B-DSB [type]Roasters & Steamers Our Dizor engineered technology with

Our Dizor engineered technology with 100 percent diamond abrasives creates two distinct facets

and quality regulations demanded in a commercial kitchen

sweet tannins

non-porous porcelain surface of these platters makes maintenance a breeze

this cabinet is energy-efficient and can be conveniently connected using the cord with NEMA 5-15P plug

American Range - 60" Stainless Steel Restaurant Range 12" Griddles and 8 Burners With 26.5" 2 Storage Base - AR-12G-8B-DSB [type]Roasters & Steamers Our Dizor engineered technology withAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for