American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-6B-24RG-CL-126R [type]Nozzles and Spouts 25" dicing grid is its

25" dicing grid is its ability to streamline the food preparation process

Its unique design ensures effective cleaning without damaging the plate

keeping the block securely in place during use

Digital readout

including compatibility with TM140A HC and G160A HC models

American Range - 60" Stainless Steel Restaurant Range 24" Raised Griddles, 6 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-6B-24RG-CL-126R [type]Nozzles and Spouts 25" dicing grid is itsAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,