Bakemax - Floor Model 66″ Wide Gas Pizza Stone Hearth Deck Oven - BMBPD125 Early Bird - Restaurant Equipment The inclusion of Sensor 110

The inclusion of Sensor 110 technology enhances the precision and control of the vacuum packaging process

allowing for a greater range of motion while you work your culinary magic

With its chrome finish

The Winholt 1 Lug Capacity Aluminum Lug Rack is a versatile and durable solution designed for efficient storage and transportation of lugs in commercial kitchens

this knife is ideal for precise cutting and effortless handling in the kitchen

Bakemax - Floor Model 66″ Wide Gas Pizza Stone Hearth Deck Oven - BMBPD125 Early Bird - Restaurant Equipment The inclusion of Sensor 110The BakeMax BMBPD125 is a 66 wide commercial floor model gas pizza stone hearth deck oven, engineered for high volume baking in professional kitchens. Its robust construction and precise temperature control make it ideal for producing authentic, stone baked pizzas and other baked goods. Key Features Temperature Range: Up to 752F (400C) Heat Control: Independently controlled top and bottom heat dampers for precise baking Construction: Heavy duty