Teroldego 2023 Pascale di Cagliari the varieties are macerated for

the varieties are macerated for about five days

Grape Variety: Montepulciano d'AbruzzoVineyard: Located in rocky terrain between the Gran Sasso and Majella mountain rangesHarvest: By handFermentation: Spontaneous | wild yeastsAging: In stainless steel tankFiltration: NoneSO₂: < 25mg/lAlcohol Content: 14% vol

sondern in Stahltanks vergoren und dabei über knapp 30 Tage in Kontakt mit seinen Schalen belassen

75 l / € 25

Filtration: No

Teroldego 2023 Pascale di Cagliari the varieties are macerated forThe range of wines produced by Elisabetta Foradori over her more than 30 year winemaking career has occasionally shrunk and then expanded again. The only constant in her portfolio has been her Teroldego, which has always served as a guide for her evolving approach over the years. Initially marked by a bit of oak and concentrated power, the wine like the rest of the wines from this constantly questioning winemaker has gradually become finer, more