dong fang mei ren 2 oolong_taiwan highlighting the natural grain and

highlighting the natural grain and giving each piece its own quiet character

Cultivated since the Song Dynasty (960–1279 CE)—from which the tea takes its name—this Dancong continues a long tradition

treat yourself to an authentic Yixing teapot

Despite its undeniable strength

A little prettier than necessary

dong fang mei ren 2 oolong_taiwan highlighting the natural grain andThis lauded Taiwanese oolong, frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong, is legendary in reputation, despite only having developed within the last century. The terpenes in the growing leaves provoked by the bites of leafhoppers are enhanced by careful oxidation to create a resinous, almost piney aroma and honeyed sweetness. This tea, sourced from the northern township of Emai, enhances the characteristic profile with a