Black & Black | Filet Öl Our flank steak from the

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

Die feinen Fettäderchen ziehen sich wie Streifen durch das Fleisch und verleihen ihm eine einzigartige Marmorierung

Quick and perfectly melted cheese – before your patty overcooks

This flexible

you'll enjoy a true delicacy with our buffalo tongue

Black & Black | Filet Öl Our flank steak from theThe Black & Black Filet stands for uncompromising quality and an incomparably intense taste experience. Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful, deep flavor. As tender as a classic filet, but with significantly more flavor: Thanks to its special aging and processing, the Black & Black Filet develops a fine, buttery texture with slightly nutty and pleasantly smoky