Wagyu Heiligenberg Brisket (TK) spezialitaeten hand-harvested

hand-harvested

Cleanly trimmed for tender meat

or in the oven

Higher Omega content and healthy intramuscular fat

Strongly seasoned with a subtle hint of garlic

Wagyu Heiligenberg Brisket (TK) spezialitaeten hand-harvestedWagyu Heiligenberg our partner for exclusive Fullblood Wagyu Brisket Slow, species appropriate rearing for exceptional tenderness and deep flavor Sustainable animal husbandry with a consistent focus on animal welfare and quality High proportion of fine intramuscular fat with increased Omega content Heavily marbled Wagyu Brisket even fat distribution for perfect juiciness Unique, buttery texture with intense flavor depth Ideal for low and slow cooking