Casa Castillo Monastrell 2023 BIO Rioja Alavesa 200-liter vats with 500- and

200-liter vats with 500- and 600-liter barrels

er braucht Zeit

25 and 50 years

it's all from ungrafted vines (from before the 1970s) with a field blend

aging and storage in 500 L wooden barrels for 20 months

Casa Castillo Monastrell 2023 BIO Rioja Alavesa 200-liter vats with 500- andMonastrell 2017 Casa Castillo, DOP Jumilla, Spain 88% Monastrell 12% Garnacha, 6 months in fudre, Gua Penin 92 P, 2017 Parker 92 P 0. 75 liters 15% Alc. Contains sulphites "The 2017 Monastrell has about 12% Garnacha, and 2018 will be likely to have almost 20% Garnacha. At this point will be they remove the name Monastrell from the label and the wine as Sell Casa Castillo without mentioning a variety. You have decided that the mixture of Monastrell