Caberent Sauvignon 2007 Die Weine von Raina will continue to flourish for

will continue to flourish for years to come

Using 350-liter amphorae from Impruneta

SO₂: 8 mg/l

Querciole is a frizzante made from Spergola that makes almost everything coming out of the Prosecco region look old and rather dull by comparison

unconventional

Caberent Sauvignon 2007 Die Weine von Raina will continue to flourish forTechnical Data Grape variety: Cabernet Sauvignon Vineyard: Terra rossa, 100 meters above sea level, near the sea; 7000 vines per hectare Harvest: By hand Fermentation: Spontaneous wild yeasts, 10 day skin maceration in 2000 liter open wooden vats Aging: 48 months in 1500 liter wooden barrels Filtration: None SO: no sulphur added Alcohol: 11% vol Closure: Natural cork Serving temperature: 1618C Optimal drinking window: From now until 2030 Bottle size: