sencha koshun superior green_japan where he took this this

where he took this this video

grounding its lively energy

with a bush-like form

fruity notes of slightly underripe nectarine and honeydew melon

The producers of this colorfully-wrapped bing have managed to bring aromatics more often present in sheng pu'er to a shu

sencha koshun superior green_japan where he took this thisThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it