VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Nudel Tradition meets modernity: harvest &

Tradition meets modernity: harvest & production

α-linolenic acid and linoleic acid also help maintain normal blood cholesterol levels

Giersch und Tannenspitzen vereint in einem Set

the wild garlic bundle is a very special treat

❖ ideal for cold dishes

VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Nudel Tradition meets modernity: harvest &WILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.