César Marquez Pico Ferreira 2022 Arcos which fermented with part full

which fermented with part full clusters and with indigenous yeasts

Luis Gutierrez for Wine Advocate

It is round and juicy

indigenous yeasts and variable macerations

It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months

César Marquez Pico Ferreira 2022 Arcos which fermented with part fullCsar Marquez Pico Ferreira 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 95 P, Penin? P 2021 Parker 96+ 0. 75 liters 13% Alc. Contains sulphites "The Pico Ferreira 2022 comes from northeast facing old