STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m After several positions as head

After several positions as head chef at the Riz restaurant

05" (H x B x T)

is called Heii and stands for minimalism and clear proportions

vegetable oil is burned into the pan

• Waschmaschine

STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m After several positions as headAfter several positions as head chef at the Riz restaurant, the Freitagskche and the Bornheimer Ratskeller, Benjamin Hbner has been making the Frankfurt gastro scene unsafe since 2022 with his pop up project Sprezzatura. His sadness applies not only to the dough, but to everything that is made with the help of (wild) yeast. As a self taught artist, Benjamin is always looking for ways to create taste images not only according to a recipe, but also in