da wu ye roasting set pop the pungency of clove and

the pungency of clove and ginger mingling with the astringency of plum skin and the sweetness of cooked peas

The aroma opens with gently unfolding notes of dark fruit

It quickly became one of my favourites from the entire Changtai lineup

taller plants

the Quail Egg Jar is reminiscent of nothing so much as a quail egg wearing a cheeky hat

da wu ye roasting set pop the pungency of clove andThis tasting set offers you a rare opportunity to compare the effects of different roasting styles on the same tea materialin this case, a well known Fenghuang Dancong, Ya Shi Xiang. With no differences in harvest time or producer, the first tea was roasted twice in the classic Chaozhou style at a relatively low temperature of 105110C for 8 hours each time. The mao cha of the second tea was brought to Wuyishan and processed by a local roaster in Wuyi