Rumpsteak | Bodensee Färse Gewürze This special cut of beef

This special cut of beef comes from the ribeye and is known for its tender texture and intense flavor

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo

year-round outdoor farming and our special maturing process ensure a very special taste experience

Das magere Stück aus der Keule besticht neben seiner feinen Textur mit seinem äußerst intensiven Geschmack

Shelf life of at least 30 days

Rumpsteak | Bodensee Färse Gewürze This special cut of beefThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.