Sous-vide Garer 40m2 3 functions: Pause

3 functions: Pause

Ergonomic soft-touch handle

To put on: Pull the bandage over the left shoulder and fasten it with the Velcro fastener

removable 2-wing

as well as chopping ingredients

Sous-vide Garer 40m2 3 functions: PauseSous vide cooker from KOENIG With this cooking method, the meat is slowly cooked in a vacuum in a water bath at a constant temperature. This makes it particularly tender and juicy. This technique can also be used for vegetables, as the nutrients are preserved and can be absorbed by the body, allowing the full flavor to develop without any off flavors. With a sous vide cooker, this technique can be easily used at home in your own 15 to 20 liter pot.