Büffel Ragout Dry Aged Rindfleisch Die Stücke sind sehr saftig

Die Stücke sind sehr saftig und eignen sich optimal zur schnellen Zubereitung

Bei der deutschen Färse gehört die Steakhüfte definitiv zu den Edelstücken

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

The meat is thinly sliced from the topside and can traditionally be stuffed with mustard

Meat can be cut into any desired shape with a simple hand movement

Büffel Ragout Dry Aged Rindfleisch Die Stücke sind sehr saftigA true classic for quick cooking hearty buffalo ragout. The ragout only needs to be heated briefly and can be enjoyed immediately with a crusty slice of bread. Our chefs use only select buffalo meat and classic ingredients such as onions, bell peppers, herbs, and spices. A hearty, warming treat. Keeps for at least 30 days.