Fondue Fleisch Chinoise | Italienischer Büffel Weight:500g Its intense intramuscular marbling creates

Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel

including select grain blends

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo

The fillet of the German heifer is a particularly tender and juicy piece of meat

The juicy rump steak from our Lake Constance heifers impresses with its unique aromatic taste

Fondue Fleisch Chinoise | Italienischer Büffel Weight:500g Its intense intramuscular marbling createsFor a classic on cold days delicious Fondue Chinoise, finely trimmed from the fillet of our Italian water buffalo. Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue.