Label Rouge Hähnchenbrust FRISCH kalb Highlights the natural flavor of

Highlights the natural flavor of steaks

Picanha (Tafelspitz / Tri-Tip-like): typically Brazilian influenced

intensiver Marmorierung und dem typischen Charakter

With a nutty flavor (pigs are fed acorns only in September and October

1600g leg of lamb

Label Rouge Hähnchenbrust FRISCH kalb Highlights the natural flavor ofChicken breast from free range farming vacuum packed for maximum freshness Certified with the renowned Label Rouge seal Unlimited free range access to natural pastures Slow growing, traditional poultry breeds At least 81 days of rearing for optimal meat quality Particularly aromatic with an intense, natural poultry flavor Tender, juicy, and fine meat structure One of the highest poultry qualities worldwide