wa guan teapot duanni chai yao oolong_rare the first tea was roasted

the first tea was roasted twice in the classic Chaozhou-style at a relatively low temperature of 105–110°C for 8 hours each time

a strong and full-bodied fragrance fills the room and accompanies the entire drinking experience from start to finish

and for good reason

The connoisseur may appreciate subtle details: the inclination of the spout

For lovers of deep forest Shengs

wa guan teapot duanni chai yao oolong_rare the first tea was roastedThis exclusive teapot design was commissioned by us from the artist directly, yet could have been a thousand years old: A bell like profile, reminiscent of early utilitarian pottery, is paired with a domed lid, thick spout, elongated handle and matching arched knob, and, most notably, a carved design in bas relief ringing the body. We visited Master Ren Yi Xin in his Yixing atelier, sketching the profile and pattern we wanted and selecting the ore