Santoku Carbon Gold Wetzstahl dass der Griff auf natürliche

dass der Griff auf natürliche Weise altert und eine individuelle Patina entwickelt

Damast klinge mit strudelförmigem Muster

the thin and flexible fillet knife leaves no meat on bones and joints and offers safe and quick cutting thanks to the razor-sharp blade

The chef's knife is a multifunctional tool and a must in every kitchen

Die Klinge ist elegant und einzigartig

Santoku Carbon Gold Wetzstahl dass der Griff auf natürlicheThe No. 1 in Japan " Santoku " is an outstanding kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67