high fire hong kong tieguanyin 1 Quantity:20g Traditional Hon Gyokuro is grown

Traditional Hon Gyokuro is grown using a “natural training” method where tea bushes are left unpruned to grow naturally

seamlessly blending practicality with artistry

Sencha Inzatsu feels denser and more viscous on the palate

allowing proper airflow and drying while reducing mechanical stress and the risk of premature breakage

steps out from the shadow of the classic Oriental Beauty

high fire hong kong tieguanyin 1 Quantity:20g Traditional Hon Gyokuro is grownThis highly roasted Tieguanyin is the specialty of Fukien Tea Company, a third generation, old style, small Hong Kong tea shop in the historical Sheung Wan district. For the past seven decades, Fukien has supplied the citys inhabitants with this traditional tea. Unlike more modern styles of Tieguanyin that tend to be greener and focused on high pitched fragrances, Hong Kong style puts comfort and a pleasant drinking experience first. But make no