Wagyu Heiligenberg Entrecôte (TK) iberico guide to savory recipes

guide to savory recipes

sandwiches

pan dishes

grill master Dirk Freyberger demonstrates how the art of smoking and curing gives meat and other dishes their unmistakable taste

milde Lyoner

Wagyu Heiligenberg Entrecôte (TK) iberico guide to savory recipesWagyu Heiligenberg our partner for exclusive fullblood Wagyu entrecte Slow, species appropriate rearing for exceptional tenderness and a fine, intense aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased omega content Heavily marbled Wagyu entrecte with even fat distribution for maximum juiciness Meltingly tender, buttery texture with pronounced