Topfen-Himbeer Torte Size:22cm / 12 portions Vienna has been going to

Vienna has been going to the Landtmann for 150 years – from morning newspaper readers and lovers of croissant culture to evening theatergoers who come for a glass of wine and a small goulash after the performance

romantische Bildsprache – die Box in ein poetisches Miniatur-Daumenkino verwandelt: Bereiter:innen und Lipizzaner bewegen sich tänzerisch zwischen Arkaden

Baked fresh daily by our confectioners

Staud’s BIO Marillen Marmelade (37 g)

akzentuiert durch das unverkennbare Retro-Türkis des Café Landtmann

Topfen-Himbeer Torte Size:22cm / 12 portions Vienna has been going toOur fruitiest cake consists of a shortcrust pastry base covered with fluffy, airy curd souffl and lots of fresh raspberries. The light cake is nut free and a must for lovers of curd cakes. Tip: enjoy at room temperature shortcrust pastry . baked curd mixture . raspberries