LAMMHAXE MIT KNOCHEN 1000 Gr It is characterized by its

It is characterized by its rich flavor and soft texture

which makes it ideal for cooking

stews or fried dumplings

ASEEL is vegetable fat with a volume of 2000 ml

as it tolerates high temperatures well

LAMMHAXE MIT KNOCHEN 1000 Gr It is characterized by itsBone in lamb shank is a tender cut of meat known for its intense flavour. It is often slow cooked, whether by braising or roasting, with the bone adding extra flavour to the meat. Lamb shank is great for dishes that require a long cooking time and is often prepared with spices and herbs to bring out the full flavour. It is a popular dish for festive occasions and special meals.