flat know teapot oolong_yancha so you may have to

so you may have to try your luck

” refers to a specific style of semi-fermented tea historically produced in the Taoyuan

Written by Sven

Foliage tall yet sparse

the maker has chosen the Qing Xin cultivar to craft a clean tea

flat know teapot oolong_yancha so you may have toWith its sleek, contemporary lines and distinctly low profile, this Yixing teapot reinterprets the classic Han Wa form in a strikingly modern way. Flattened in silhouette, it pays homage to the gently arched roof tiles of the Han dynasty while embracing a minimalist aesthetic. A generously wide mouth opening allows for effortless tea leaf placement and cleanup, while also promoting excellent airflow and expansionideal for brewing large, loosely rolled