Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm DM-0719 Er bietet Platz für bis

Er bietet Platz für bis zu sechs Messer

Treat yourself and your guests to perfectly sliced salmon or roast beef

the knife block also cuts a fine figure as a design element

Intended use: The Sashimi knife is ideal for cutting sashimi or filleting fish

rounded tip

Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm DM-0719 Er bietet Platz für bisFree shipping today! An incredibly sharp and smooth Japanese chef's knife from the premium manufacturer Miyabi. You will love this knife, as it stays sharp for a very long time, thanks to the very hard powder metallurgical steel from Takefu. Manufacturer: Miyabi Model: 6000MCT Knife type: Gyutoh, Japanese chef's knife, V grind Blade length: 20cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo wood Purpose: