Black & Black | Filet Dry Aged Büffelfleisch Our goulash from the Bodensee

Our goulash from the Bodensee heifer from the shovel bug is a high-quality and tasty meat product that is ideal for the preparation of hearty dishes such as goulash

If you love offal

and upscale restaurants – worldwide

and filet mignon

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

Black & Black | Filet Dry Aged Büffelfleisch Our goulash from the BodenseeThe Black & Black Filet stands for uncompromising quality and an incomparably intense taste experience. Carefully selected meat meets a special finishing process that gives the cut its characteristic dark appearance and its powerful, deep flavor. As tender as a classic filet, but with significantly more flavor: Thanks to its special aging and processing, the Black & Black Filet develops a fine, buttery texture with slightly nutty and pleasantly smoky