Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser 14cm the SAI-S04R is suitable for

the SAI-S04R is suitable for peeling round vegetables

Verwendungszweck: Der Topseller bei den Profis

And as for balance

Intended Use: The knife for preparing sashimi and sushi

especially for loaves with a hard crust

Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser 14cm the SAI-S04R is suitable forManufacturer: Global Model: G 15R Blade type: Tako hiki (octopus knife), Japanese filleting knife, single bevelled Blade length: 30cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut.