Casa Castillo Pie Franco 2019 BIO Magnum Javier Sanz Viticultor sweet and oxidative

sweet and oxidative

Nähstoffangaben

hundertjährigen Parzelle in Arganza hergestellt

more Châteauneuf than any of the previous vintages with intense notes of garrigue that keep growing in the glass

and the grapes are well balanced

Casa Castillo Pie Franco 2019 BIO Magnum Javier Sanz Viticultor sweet and oxidativePie Franco 2019 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 97 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 " When I compared the 2016 to the 2017, the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020. This 2019 comes from the same