black koji heicha with_certificate If you enjoy the thoughtful

If you enjoy the thoughtful craftsmanship of this piece

there is a gentle fruitiness present in the form of tart apple cider and a round

leaving a smooth and surprisingly colorful surface on which to perform gongfu cha

The lid is crowned with a distinctive "stone gate" (石门

and thick-skinned grapes

black koji heicha with_certificate If you enjoy the thoughtfulThis rare koji fermented tea comes from the island of Tanegashima in southern Japan and is produced in the Heicha styleJapans own interpretation of post fermented teas. The defining step in its creation is the use of black koji (Aspergillus luchuensis), a traditional fermentation culture famed in sake, miso, and soy sauce making. Applied to tea, koji works gently on the leaves, breaking down components and creating naturally occurring acids and