Kobe Wagyu | Rumpsteak A5 Weight:300g is definitely part of the

is definitely part of the noble piece and probably the most underrated cut of the Italian water buffalo

intense aromas

The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience

The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness

the tasty burger buns and the creamy buffalo mozzarella

Kobe Wagyu | Rumpsteak A5 Weight:300g is definitely part of theKobe rump steak combines the intense aroma of genuine Japanese Wagyu beef with a balanced texture of meat and fine marbling. The cattle come from the Hygo region of Japan and are raised under strict regulations and fed a special grain diet, which gives the meat its renowned quality. Characteristic of the ribeye is its robust beef flavor combined with an exceptionally tender texture. The thin layer of fat ensures a juicy, full bodied taste experience