Fondant Stempel - Debosser - Moschee kind:Stamp only Temperaturbereich: -60 °C bis +230

Temperaturbereich: -60 °C bis +230 °C

Damit kannst du die trendige Schokolade nicht nur nachmachen

Eistorten als auch zum Kochen von Desserts und Biskuitkuchen

cupcakes and decorations

or as an original gift idea

Fondant Stempel - Debosser - Moschee kind:Stamp only Temperaturbereich: -60 °C bis +230Stamps for fondant, but also for cookies or biscuits, biscuits and biscuits Difference between embosser and debosser: Embossers like this one stamp the subject into the fondant. Debossers like the heart here stamp the subject "on" the fondant. So it rises from the fondant and gives a nice 3d effect. With our fondant stamps you can give your baked goods the finishing touch. Be it for birthdays, baby shower parties, weddings, Christmas, Easter or just