goishicha oolong_dancong producing a grounded

producing a grounded

The aroma may take its cue from the orange of its wrapper

For lovers of fruit and cream with a twist of sheng

And with a low price and our discounts on orders of multiple

it supports a graceful mouthfeel that lingers gently across the palate

goishicha oolong_dancong producing a groundedThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary