matcha nagomi oolong_tieguanyin a quality that is highly

a quality that is highly sought after in aged Pu’er

The fragrance of the twisted leaves is rich with sweetness

the sought-after notes of roasted chestnut are layered with a particularly soft vegetality

although some like to use it with lighter teas - white

About the artist

matcha nagomi oolong_tieguanyin a quality that is highlyMatcha Nagomi offers a serene experience worthy of its name evoking inner calm and gentle balance. This ceremonial grade matcha is made from hand picked spring leaves and slow stone ground into an ultra fine, vividly green powder. Its aroma is soft and inviting; when whisked, it transforms into a luxuriously creamy froth, entirely free from astringency or bitterness. The mouthfeel is round and velvety, with notes reminiscent of pastry cream, hazelnut,