Stropa 2015 - Amarone della Valpolicella Toskana in amphorae

in amphorae

Die Bewirtschaftung ist rigoros biologisch

The wine undergoes a 40-day maceration on the skins

and with a focused drive on the palate

finely flavoured

Stropa 2015 - Amarone della Valpolicella Toskana in amphoraeTechnical Sheet Varieties: Corvina, Corvinone, Rondinella, Molinara Vineyard: From various limestone rich terraced sites Harvest: By hand Fermentation: Spontaneous fermentation of dried grapes Maturation: 36 months in 25 hl wooden casks and at least three years in bottle Filtration: None SO: < 25 mg l Alcohol: 15. 5% vol Closure: Natural cork Serving temperature: 1618C Optimal drinking window: Now 2050 Bottle size price per litre: 0. 75 l (123,62 l)