Surf & Turf - Grillkurs Ticket category:Surf & Turf - BBQ Course including Drinks Butchery Freyberger: Own butchering

Butchery Freyberger: Own butchering

Angus- & Simmentaler-Rinder für natürliche Marmorierung und kräftigen Geschmack

Perfect for a morning pint or a hearty snack

or on-the-go meals

F1 Wagyu-Angus cross: more intense in flavor than pure Wagyu

Surf & Turf - Grillkurs Ticket category:Surf & Turf - BBQ Course including Drinks Butchery Freyberger: Own butcheringThe Fish Grilling Course combines high quality ingredients from the sea and land with sound expertise, showing how versatile grilling seafood can be. The focus is on fresh fish, mussels, and seafood, with their characteristics such as tenderness, texture, and flavor development explained directly at the grill. Dirk Freyberger and Abdur Razzak teach what matters when handling delicate ingredients, how to use heat purposefully, and which techniques