traditional qing xin with_certificate A moderate roasting creates an

A moderate roasting creates an umami and quite balanced broth

tasting like brioche or cooked rice

This product is aged and prepared by Hong Kong people for Hong Kong people

This compact Yixing cup is crafted from Qing Shui Ni (清水泥)

pale hairs on the buds

traditional qing xin with_certificate A moderate roasting creates anThis oolong comes from mountain tea gardens and presents the Qing Xin cultivar in a classic, traditionally crafted style, with masterful processing. In the cup, it reveals notes of brown sugar and a baked, gently roasted character. The roast is clearly present yet never overshadows the teas other qualities. Ripe stone fruits bring a soft fruitiness, while a subtle jam like sweetness lingers in the finish. The overall impression is warming and rounded,