lancang 0081 2013 oolong_dancong a longer Sha Qing done

a longer Sha Qing done at a lower temperature

a philosophy we are happy to second

Following the Mengku river moving south are Dijie

a light sensation of minerals on the tongue harkens back to its origins throughout the entire drinking experience

It's the easiest way to transform your table into a tea table

lancang 0081 2013 oolong_dancong a longer Sha Qing doneFor lovers of malty shu in small packages. Dark and bronze downed leaves have here been compressed into the small toucha form, and yield a slightly violet liquor with all of the malt and body of a gongfu black tea. But the depth of the mouth filling starchiness touches that of molasses, while notes of crisp apple skins and buttery shortbread add dimension and keep the brew satisfying across many infusions. The blend of Lancang material is a relatively