Bio Dulse Flocken Braun Ashwagandha is naturally considered gluten-free

Ashwagandha is naturally considered gluten-free

The oil is produced by gentle first cold pressing at temperatures below 39°C

is one of the oldest plant species in the world

elastin and keratin

The aroma of the essence is a soothing combination of grounding

Bio Dulse Flocken Braun Ashwagandha is naturally considered gluten-freeGeneral Information About Dulse Flakes Dulse flakes are still something of an insider tip in Germany. Dulse flakes are red algae with an intense, salty sea flavor. In countries such as France and Norway they are already used in many culinary creations, while here they are still a specialty. Thanks to their nutrient density, dulse flakes are often described as a superfood. Red Algae Dulse Algae Dulse algae are among the softer and more delicate seaweed