Celler Del Roure Maduresa 2016 BIO Merlot They produced around 186

They produced around 186

with a salty twist in the finish

Thanks to the barrel aging

Luis Gutierrez for Wine Advocate

which follows the previous release of 2011

Celler Del Roure Maduresa 2016 BIO Merlot They produced around 186Celler Del Roure, Maduresa 2016 BIO Moixent, DO Valencia, Spain 80% Monastrell and 20% Cariena spontaneous fermentation in steel tanks with full cluster portions, 12 months maturation in 500 l used barrels and amphora Parker 93 points 0. 75 liters 14% Alc. Contains sulphites "The completely revised Maduresa 2016, which follows the previous release of 2011 follows, is now a completely different animal. It consists of 80% Monastrell and 20% Cariena,