pinglin rougui Quantity:Sample (~6g) thick liquor with an aroma

thick liquor with an aroma of warm oak

creamy notes evoking buttered asparagus

we returned to Pak Shui Qing with a group of twelve customers at the end of a tea journey through China and Hong Kong

The connoisseur may appreciate subtle details: the inclination of the spout

Ren Yi-Xin

pinglin rougui Quantity:Sample (~6g) thick liquor with an aromaA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful