Steve 2022 Österreich 2 months in the bottle

2 months in the bottle

which are typically used for the production of balsamic vinegar

the grapes are kept gently submerged for consistent and careful extraction

It showcases how refined a wine fermented on skins for an extended period can be

Ausbau: In der Flasche vergoren

Steve 2022 Österreich 2 months in the bottleGianluca Bergianti combines ancient techniques in both vineyard and cellar with his own personalbiodynamic and minimal interventionapproach. He works primarily with local grape varieties, especially Lambrusco, but in the case of Steve, he turns to the white Pignoletto. Thanks to its naturally high acidity, Pignoletto is exceptionally well suited to sparkling wine. After some successful still wine interpretations, Gianluca has recently dedicated a