pinglin wulong 1980 Quantity:50g the leaves from these bushes

the leaves from these bushes were used for Zheng Shan Xiao Zhong

reminiscent of porridge finished with a drop of maple syrup—refined

white gaiwan

multi-colored leaves are not only a visual delight but also offer a multi-layered experience on the palate

the prosperous swell of its form falls into a footless underbelly resembling a quiet pool of water

pinglin wulong 1980 Quantity:50g the leaves from these bushesSome aged oolongs require a hearty rinse before their true beauty is revealed. This Taiwanese oolong from the 80s, on the other hand, bursts onto the palate right from the start, like a song from that decade you just cant get enough of. It is in a league of its own among aged teas, thanks to its remarkably light body, indicating expert handling during the moderate (re )roasting process. This tea lacks the usual signs of age, so there is no need to