Global G-46 Santoku 18 cm GSF-22 Purpose: Used to separate meat

Purpose: Used to separate meat from bone

The wide blade also works well as a "scoop" to transfer vegetables into cookware

Verwendungszweck: Das Lachsmesser ist ideal für das Filetieren von Lachs

Blade length: 21cm

Knife type: Steak knife

Global G-46 Santoku 18 cm GSF-22 Purpose: Used to separate meatThe knife that makes hearts beat faster! Japanese kitchen knives have taken over kitchens in Europe. Not just their craftsmanship, but also their shapes. Santoku knives are well known and very popular for various reasons. With this professional knife, quick cuts are clean and easy. Pressure cutting is also easy to apply here. In Japan, the Santoku is the knife of the three virtues. This means it is used for cutting meat, fish, vegetables, and fruits.