Gorjansko 2019 Tenuta Grillo Harvest: By handFermentation: Spontaneous |

Harvest: By handFermentation: Spontaneous | wild yeasts | a few days on the skins in concreteAging: Used oak barrelsFiltration: NoneSO₂: < 25 mg/lAlcohol: 12

and beeswax

Aging: In amphorae (350L)

dramaturgical predictability and special effects

In the Colli Euganei they encounter conditions somewhat different from those of their core growing area around Trieste

Gorjansko 2019 Tenuta Grillo Harvest: By handFermentation: Spontaneous |Data sheet Grape variety: Malvazija Vitovska Vineyard: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr. Harvest: By hand Fermentation: spontaneous Wild yeast, 7 day mash fermentation in 2000 liters of open wooden tubs Ageing: 24 months in 1500 liters of wooden barrels Filtration: no SO: Alcohol: 12% vol Closure: Natural corks Serving temperature: 10 12 C Optimal drinking window: From now on 2030 Content and price per