Entenbrustfilet weiblich (TK) wagyu exceptionally species-appropriate rearing for intense

exceptionally species-appropriate rearing for intense aroma and characteristic butteriness

Shoulder and goulash in one piece

Conveniently portioned – perfect for family or guests

Fettkappe schmilzt beim Garen leicht und verstärkt den Geschmack

Parallel dazu zeigt die Weinbegleitung

Entenbrustfilet weiblich (TK) wagyu exceptionally species-appropriate rearing for intenseDuck breast fillet from free range farming Vacuum packed for optimal freshness and quality Slow grown for particularly tender meat structure At least 70 days old at slaughter Particularly flavourful and aromatic Deep frozen for long shelf life Ideal for fine roasts and gourmet dishes