Kochmesser Gyuto Saphir Wetzstahl Spezifikationen

Spezifikationen

The paring knife - incredibly complex

das speziell für anspruchsvolle Schneidarbeiten in der Küche entwickelt wurde

Handgefertigt in Sakai

1 für scharfe Messer

Kochmesser Gyuto Saphir Wetzstahl SpezifikationenThe most important knife in the kitchen The chef's knife, chef's knife or "gyuto" is a versatile tool that can be used for various cutting techniques. It is ideal for cutting meat , fish , vegetables and fruit . The tapered blade tip is perfect for precision cuts, while the flat heel area is ideal for rock chopping . The chef's knife is also suitable for "tap chopping", "butt cutting" or "pulling cutting" . The blade is light and thin, resulting in